March 8, 2011, A new product innovation in cocoa powder that greatly improves wettability and dispersability in cold drink mix applications has been made by Cargill's cocoa and chocolate business.
This development means Cargill's cocoa powder disappears twice as quickly below the surface of the cold liquid (wettability) and will disperse evenly throughout the liquid (dispersability).
As a result, drink mixes using Cargill's new dispersable cocoa powders are truly putting the 'instant' into instant cocoa drinks.
Crucially this performance will be maintained throughout the product's shelf life, something that doesn't hold true for existing products, which suffer from decreasing wettability as they near the end of their shelf life.